Why is it important to drink water with a negative redox potential?

Blood and plasma have a redox potential from minus 7 mV to minus 57 mV, breast milk - minus 70 mV, the optimal environment for sperm motility - minus 130 mV.

The entire internal environment of a person has a negative potential - that is. it is negatively charged. Negative charge is the charge of electrons. This means that the internal environment of the body is saturated with electrons. But the drinks and water we drink have a positive redox potential. These liquids, which have a much higher positive redox potential than the blood and internal environment of a person, when they get into the tissues of the human body, take electrons from cells and tissues. As a result, the biological structures of the body undergo oxidative destruction. p align="justify"> Oxidation processes lead to the formation of free radicals and underlie the development of many diseases. Water with a negative potential brings antioxidants to your body and helps with such diseases as cancer, atherosclerosis, arthritis, heart and kidney diseases, adenoma, early aging and wear and tear of the body.

In nature, melt water and dew have a negative redox potential, the well-known water of "Dhemruk" (Armenia), the water of the medical resort "Karlovy Vary", the water of the famous Hunzakutsky spring, the water of the Truskavets resort.

At home, ionized water with a negative potential can be obtained with the help of electric ones

or mineral ionizers